[nidokidos] Daily Recipe..... Strawberry Pudding

 

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Strawberry Pudding Healthy Cooking For Diabetes from Davita Portions: 6 | Serving Size: 1/2 cup Ingredients 1 cup water 1/2 cup Splenda granular sugar substitute 2 cups crushed strawberries 1 Tbsp fresh lemon juice 1 tsp lemon zest 3 Tbsp cornstarch 6 Tbsp nondairy whipped topping Directions 1. Bring water to a boil. Stir in sugar substitute. Drop crushed strawberries into boiling water; bring to a gentle simmer. Add lemon juice and lemon zest. Stir as the mixture simmers for 3 minutes. 2. Mix cornstarch in a small amount of cold water and stir into strawberries. Stir and cook until mixture thickens, about 1 to 2 minutes. Remove from heat. 3. Divide mixture into 6 dessert dishes and cool in refrigerator. 4. Top each serving with 1 tablespoon whipped topping and serve. Helpful Hints * Fresh or frozen strawberries work well in this recipe. * Adjust the portions to meet your meal plan or carbohydrate goal. ISMAIL CHOHAN

Sheer Khurma (Eid Vermicelli Pudding)

Sheer Khurma is traditionally served after Eid prayers. It's really quick and easy to make and rather delicious

watch its interesting video recipe

http://www.nidokidos.org/threads/64913-Sheer-Khurma-(Eid-Vermicelli-Pudding)

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