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Ingredients 3 x 15ml spoon/3tbsp olive oil Method 1. Heat the oil then fry the onion and garlic slowly until golden brown. slowly until cooked. 2. Whisk the eggs, then stir in the lemon rind, sun dried tomatoes, olives and basil. Season to taste. 3. Increase the heat under the potatoes, then when hot, pour in the egg mixture. slightly and continue to cook for 5-10 minutes until the omelette is set. 4. For an extra brown result, finish under a hot grill. 5. Serve immediately. |
Amelette Arnold Bennett - The Delicious Miss Dahl
Sophie Dahls day begins at breakfast with her take on an omelette Arnold Bennett
watch how to make it
http://www.nidokidos.org/amelette-arnold-bennett-the-delicious-miss-dahl-bbc-two-t49673.html
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