[nidokidos] karahi Chaanp

 

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Karahi Chaanp   Ingredients:  1. Oil – 2 tbsp 2. Mutton chops (I only had 7-8 pieces in the freezer) 3. Cinnamon sticks – 1 or 2 4. 2 medium tomatoes – chopped in small pieces 5. 1 onion - chopped in small pieces 6. Ginger, garlic paste – ½ tbsp each 7. Shan karahi/fry masala – 1 tbsp (not heaped) 8. tomatoes paste – 2-3 tbsp (gives a rich color) 9. Coriander leaves and green chillies for garnishing 10. Lemon juice – 1 tbsp Method: 1. Heat oil in karahi/pan and add cinnamon sticks. 2. When it sizzles, add onions and fry a little. 3. Then add chops and fry to seal in juices. 4. Add GG pastes and fry for 1 min. 5. Then add tomatoes, Shan masala and tomato paste.  Fry till you see oil separating from sides. 6. Add ½ to 1 cup water to tenderize meat. 7. Cover and let cook for another 10 mins. 8. Lastly add lemon juice, coriander leaves and green chilli. 9. Serve hot with naan or khubz.

Spicy Lamb/Mutton Chops

 this way of doing chops is well worth trying for an appetiser

know recipe here

http://www.nidokidos.org/spicy-lamb-mutton-chops-t49808.html

 

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