[nidokidos] Jheengay Karahi (king Prawn Curry)

 

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(King prawn curry)       500grm king prawns 4-6 tbsp oil 5 tomatoes 3 tbsp yogurt ½ tsp ajwain 1 medium onion ( fine thin cubes) 2 tbsp fresh lemon juice ¾ tsp salt or to taste but better less!!! ½ tsp red chilli powder 2 pinches of turmeric(haldi) 3 green chillies ½ bunch of fresh coriander ( fine chopped)     -peel the tomatoes and take out seed of 3, let the rest two with seeds and cut in thin slices -heat the wok, sprinkle the ajwain and let splutter -now fry in the onion cubes in it till light pinkish -give in the tomatoes and let cook till soft -add in the yogurt so it makes a thick gravy -add all the spices, stir well on a low heat   -fry the prawns in 3-4 tbsp of oil in a separate pan, on high flame so the water dries up quick -sprinkle the lemon juice while frying,as they turn light pink, add them into the tomato gravy -let simmer and add the green chillies in the end -garnish with fresh coriander   :we use less red chilli in it so that we can taste the prawns :the green chili gives it a light hot taste : I never use cumin,coriander or garam masala in it -but its ur choice of course

Prawn Patia

Another delicious Parsi dish which is sweet, sour and hot. The gravy is really thick & rich.

This is a wonderful dish

http://www.nidokidos.org/threads/46672-Prawn-Patia

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