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Daal masoor 2 cups Tomato 1 Red chilli powder 1/2 tsp Salt to taste Ginger/Garlic paste 2 tsp Kari patta few leaves Zeera 1/2 tsp Red chilli (whole) Immli ka pani 1/2 cup Kalonji 1/2 tsp Oil Garlic 3 cloves First of all boil the daal with red chilli powder, salt, tomato, ginger/garlic paste. Blend it in a blender for 1-2 minutes. Then put it in a pot, add green corriander, kari patta, and imli water and simmer on low heat for 10 more minutes. When the daal bcomes thick then remove from heat. Serve hot with rice or chapati. |
Low-Fat Daal with Tomatoes
This low-fat and colourful recipe for daal is both delicious and nutritious.
http://www.nidokidos.org/low-fat-daal-with-tomatoes-t50810.html
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